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Around the plate, starting at the 12:00 position:
- Pajerin 2 Latti (hiding behind the cup of olives)
- lightly toasted baguette
- Pecorino fresca
- green grapes
- salumetto
- grilled and marinated vegetables, including artichoke hearts, peppers, cippolini, and mushrooms
- Shropshire
- Marcona almonds
- Cerignola olives (center cup)
Trust the people behind the counter to pick your cheeses for you. Left to my own devices, I never would have picked the Pecorino fresca, but oh yum. Milder and creamier than a percorino romano, with an herb and olive oil rind, it was the best thing on the plate.
1 comment:
Hi Guys - I've been meaning to hit Saunders and now I have the perfect reason to. That plate looks delicious!! I love that it's so close to Vino too. Cya. Nick
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